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Media Partnership - How clean are Europe’s food supply chains? The case of Spanish pork

14-12-2021

Media Partnership - How clean are Europe’s food supply chains? The case of Spanish pork

WATCH THE RECORDING HERE



At the event, speakers will present and discuss the findings from Open Society European Policy Institute’s new report, How clean are Europe’s food supply chains? The myths fuelling the massive growth of Spain’s pork industry, which seeks to uncover the environmental and human rights impact of industrialised meat production in the EU.

Open Society European Policy Institute’s previous publications on the European agri-food system showed how farm workers are exploited in both Southern and Northern Europe, and explored the feasibility of an EU ethical food label. As the EU moves to align food production and consumption with measures to tackle the climate and biodiversity crises, and aims to tackle human rights and environmental violations in supply and value chains, this new report will zoom in on a case study which exemplifies how socially and environmentally unsustainable the current agro-industrial system is—even when food is produced and marketed entirely within the EU.

WATCH THE RECORDING HERE



ORGANISED BY: Open Society European Policy Institute

MEDIA PARTNER: EURACTIV

Location

Online

Panellists

Giulia Laganà, Senior Analyst, Open Society European Policy Institute
Thin Lei Win, Freelance journalist & Author of report
Gijs Schilthuis, Head of Unit, European Commission, DG Agriculture and Rural Development, Policy perspectives
Antonio Delgado, Co-founder, Datadista
Silvia Borelli, Associate Professor, European labour law, University of Ferrara

Moderator

Dave Keating, Journalist, EURACTIV

Schedule

9.30 – 9.35 Presentation – setting the stage
9.35 – 9.50 Intro/background and presentation of report findings
9.50 – 10.20 Discussion panel
10.20 – 10.40 Q&A
10.40 – 10:45 Conclusion remarks

Contact

Tamara Novel
tamara.novel@euractiv.com

Related article

Current state of Spanish pork chain divides agriculture stakeholders

Current state of Spanish pork chain divides agriculture stakeholders

Labour rights violations and environmental damage remain acute problems in European food production, as claimed by a recent report on the Spanish pork chain, which farmers have criticised as presenting a distorted picture.

The post Current state of Spanish pork chain divides agriculture stakeholders appeared first on Euractiv.