A healthy mind in a healthy body - How to promote a healthy environment in schools?
Healthy, active lifestyles and good dietary habits start in childhood. Schools have an important role to play in influencing young people and guiding them to adopt behaviours that will stay with them for the rest of their lives.
The EU Action Plan on childhood obesity identifies schools and pre-schools as key settings to promote healthier environments, while more recently the Tartu Call emphasises the importance of promoting healthy lifestyles among children and young people and supporting schools in creating and developing partnerships. The WHO too defines a health-promoting school as “one that constantly strengthens its capacity as a healthy setting for living, learning and working”.
Scientific evidence shows that regular physical activity boosts health and wellbeing. Studies also demonstrate that portion control and reformulation can make a difference alongside education and better awareness of healthy habits.
EURACTIV invites you to this Workshop to explore the subject further and discuss tangible actions to support schools and communities in realising a healthy school environment for all young people across the EU. Questions will include:
- How can we work together to make healthier school environments a reality?
- How do we ensure that the healthy option is the easy option?
- What role for governments, communities and the food and drink industry in supporting schools to achieve their goal?
- What are the best practice actions to get youngsters moving and reduce calories in the diet?
- How can we best monitor progress to make sure we are on the right track?
***TO REGISTER PLEASE CONTACT SIMONA OVESEA AT SIMONA.OVESEA@EURACTIV.COM***
EURACTIV Network Office
Boulevard Charlemagne 1, 1041 Brussels
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Patricia Reilly, Deputy Head of Cabinet of Commissioner Navracsics, European Commission
Arunas Vinciunas, Head of Cabinet of Commissioner Andriukaitis , European Commission
Yannis Manios, Professor, Department of Nutrition&Dietetics, Harokopio University
Emma Calvert, Food Policy Officer, BEUC
Erwin Wetzel, Director General, European Vending & Coffee Service Association
Sigrid Ligné, Director General, UNESDA
Sarantis Michalopoulos, Journalist, EURACTIV
12:00 – 12:30 Registration & networking lunch
12:30 – 13:00 Opening statements
13:00 – 14:00 Discussion and Q&A
+32 (0)2 788 36 86