Food for Thought - How can we reshape our food systems for a sustainable future?
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Speakers
Opening remarks:
Jasmijn de Boo
Global CEO, ProVeg International & Vice-President and Board Member, The European Alliance for Plant-based Foods
Anastasia Alvizou
Deputy Head of Unit, Farm to Fork Strategy, DG SANTE, European Commission
Tom Arnold
Chair, Irish Food Vision 2030 AgriFood Strategy
Isabel Paliotta
Policy Officer for Sustainable Food Systems, European Environmental Bureau (EEB)
Dr Marco Springmann
Senior Researcher, Environment and Health, Environmental Change Institute, Oxford University
Jasmijn de Boo
Global CEO, ProVeg International & Vice-President and Board Member, The European Alliance for Plant-based Foods
Moderator
Mariam Zaidi
EURACTIV
Schedule
09:30 – 09:35 Welcome
09:35 – 09:50 Panellist statements
09:50 – 10:55 Discussion and Q&A
10:55 – 11:00 Closing statements