Speakers
Claire Bury, Deputy Director General for Food sustainability, DG SANTE, European Commission
István Ujhelyi MEP, Vice-Chair TRAN Committee, European Parliament
Peter Schmidt, Head of international and European affairs of the Food, Beverages and Catering Union (NGG), European Economic and Social Committee
Marie Audren, Director General, HOTREC
Éric Poirier, Member of the Board, METRO AG
Moderator
Dave Keating, Journalist, EURACTIV
Schedule
09:30 - 09:35 Welcome
09:35 - 09:50 Panellists statements
09:50 - 10:40 Discussion and Q&A
10:40 - 10:45 Closing statements