Between Farm and Fork: The role of innovative ingredients and food technology in achieving F2F objectives

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Speakers

Karen Fabbri, Deputy Head of Unit, Bioeconomy & Food Systems, DG RTD, European Commission
Herbert Dorfmann MEP, Member AGRI, Rapporteur "A Farm to Fork Strategy for a fair, healthy and environmentally friendly food system", European Parliament
Jeroen Knol, Managing Director, European Federation of Food Science and Technology (EFFoST)
Acacia Smith, Policy Manager, The Good Food Institute Europe
Geert Maesmans, President, EU Specialty Food Ingredients and R&D leader for EMEA, Cargill

Moderator

Dave Keating, Journalist, EURACTIV

Schedule

11:00 - 11:05 Welcome
11:05 - 11:20 Panellist statements
11:20 - 12:10 Discussion and Q&A
12:10 - 12:15 Closing statements